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By Aderogba GeorgeThe Global Initiative for Leadership Success says the upcoming African Descent Creative Industry Leadership Summit will create opportunities for investors and financiers to boost the sector’s potential. The…
The Federation of Tourism Associations of Nigeria (FTAN) has proposed a National Tourism Summit to discuss strategies for advancing Nigeria’s tourism industry. The group proposed when they paid a courtesy…
The Federal Government of Nigeria has approved the establishment of the Creative and Tourism Infrastructure Corporation (CTIC), a Special Purpose Vehicle (SPV) designed to bridge the infrastructure gap in the…
The Cross River Tourism Bureau says no fewer than 300,000 tourists attended the recently concluded 32-day Calabar Carnival held in Calabar, Cross River. Its Managing Director, Ekpenyong Ojoi, disclosed this…
The 2024 edition of Calabar Carnival witnessed a celebration of inclusion on Saturday as some physically challenged individuals participated in the event’s street party and competitive challenge. The carnival, known…
…… seeks prosperity for all Gov. Bassey Otu of Cross River, on Friday, launched this year’s Carnival Calabar, saying that everyone should partake in the socio-economic and cultural prosperity in…
By Priscilla Osaje Dr Abisoye Fagade, the newly appointed Director-General (D-G) of the National Institute for Hospitality and Tourism (NIHOTOUR), has promised to reposition the institute. Fagade made the promise…
By Aderogba George/Priscilla Osaje The National Institute for Hospitality and Tourism (NIHOTOUR) has called on relevant stakeholders to invest in tourism to enhance jobs creation and boost the nation’s economy.…
The Minister of Arts, Culture and Creative Economy, Hannatu Musawa, has called on Nigerians to celebrate the country’s cultural diversity, describing it as a source of strength and unity. Musawa…
By Priscilla Osaje, Agency Report The National Institute for Hospitality and Tourism (NIHOTOUR) says five diplomatic missions in Nigeria will showcase their countries’ foods and beverages at the 2024 Gastronomy…